New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. 

Venison has virtually no fat or cholesterol and is widely regarded as one of the healthiest red meats. New Zealand's hi-performance sports men and women have identified that venison is an excellent source of iron as well as being high in protein.

Choose a recipe on the right.
Recipes and Photography are supplied by Deer Industry New Zealand.